Hoe om jou opbrengs-raaisels te ontsyfer
Deur Carl van Heerden Hoof Landboukundige: Groente Agri Technovation As die wêreldwye vraag na gewasse so vinnig styg as wat sommige kenners voorspel, sal die oesopbrengs in die volgende paar [...]
Blueberry significance
Deur Johnny Viviers Agronomist Agri Technovation Blueberries have become a very popular functional food and one of the most widely consumed fruits worldwide because of the unique taste, delicate [...]
Why calcium is so important to fruit and especially avocado
By Jaques Landman Technical Manager Agri Technovation, New Zealand Calcium deficiency It is widely accepted that a sub-optimal supply of calcium (Ca), causes many physiological disorders in [...]
Koolhidrate en vrugset
Deur Erik de Vries Hortoloog Agri Technovation Inleiding Koolhidrate is die energie boublok van alle groeiprosesse in ‘n plant. Suikers, wat as produk van fotosintese in die blare teenwoordig is, [...]
Die belangrikheid van mikro-elemente
PLANTVOEDING Die belangrikheid van mikro-elemente Deur Pierré Strydom en Willem Groenewald Villa Crop Protection Om in beheer te wees van jou gewas, beteken om te kyk na jou gewas se gesondheid. [...]
Witvlieg, een van rankgewas boere se grootste vyande
Deur Des van Heerden Entomoloog Syngenta Twee tipes witvlieë is veral problematies vir groente boere regoor Suid-Afrika, die glashuis witvlieg (GHWV, Trialeurodes vaporariorum) en die tabak [...]
EcoCert attestation on Plant Health Products
By Sias Leipoldt Key Account Manager Madumbi Sustainable Agriculture EcoCert is an organic certification body recognised and operating in over 80 countries, making it one of the largest organic [...]
